Written By Morritt's
If you’re visiting Grand Cayman during the summer, there’s one thing you’ll notice pretty quickly… mangoes are everywhere.
They’re growing in backyards, sold at roadside stalls and popping up on restaurant menus across the island. Ask any local and they’ll probably tell you they have a favourite variety—or a neighbour with a tree that produces the best ones!
Mango season usually runs from June through July, making it one of the tastiest times of year to visit Cayman.

One thing you might not realise is that there isn’t just one type of mango growing in Cayman. In fact, there are dozens of varieties across the island, and asking a local which one is best is likely to start a friendly debate!
Here are a few of the most popular varieties you’ll come across during mango season:
🥭 Julie – A true Caribbean favourite. Small, sweet and wonderfully fragrant, Julie mangoes are soft, almost completely fibreless and packed with flavour.
🥭 East Indian – One of the larger varieties, known for its rich tropical sweetness with hints of pineapple and lemon. Juicy and full of flavour, it’s a favourite across the Caribbean.
🥭 Bombay – If you like bold, classic mango flavour, this one’s for you. Bombay mangoes have smooth, juicy flesh and are loved for their rich, aromatic taste.
🥭 Madam Francis – Sweet with just a slight tang, this variety has soft, juicy flesh and a subtle peach-like finish that’s perfect for snacking.
🥭 Carrie – Intensely sweet and aromatic with a hint of coconut, Carrie mangoes are incredibly juicy and almost completely fibre-free.
🥭 Southern Blush – Sweet, refreshing and balanced, with subtle citrus notes and very little fibre.
🥭 Nam Doc Mai – Originally from Thailand but also grown in Cayman, this mango is silky smooth, almost fibreless and wonderfully sweet, making it ideal for desserts.
🥭 Glen – Mild, juicy and easy to eat, with delicate peachy flavours. A great choice if you prefer a slightly lighter-tasting mango.

The honest answer? There isn’t one! Ask five people and you’ll probably get five different methods. Here are a few of the most popular:
The Hedgehog Method: This is probably the neatest way to enjoy a mango. Slice the two “cheeks” off either side of the flat seed, score the flesh into a criss-cross pattern (without cutting through the skin), then push the skin inside out. The cubes pop up like a hedgehog, making them easy to eat or add to fruit salads, smoothies or desserts.
Spoon It Straight from the Skin: Not worried about presentation? Cut the mango in half on either side of the seed, then simply scoop out the flesh with a spoon. It’s quick, easy and a great option if your mango is perfectly ripe and juicy.
Embrace the Mess: Many locals will tell you this is the best way. Peel the skin, grab a few napkins (or head outside!), and eat it straight from the fruit, working your way around the seed. It’s messy, you’ll probably end up with sticky hands and mango juice running down your arm…but that’s all part of the experience!

One of the fun things about driving around Grand Cayman during mango season is spotting little roadside fruit stalls selling freshly picked mangoes.
If you’re heading out to explore the island, it’s worth pulling over and picking up a few. They’re fresh, affordable and a great way to try one of Cayman’s favourite seasonal treats.
If you’re staying at Morritt’s, East End is the perfect place to slow down, take a scenic drive and discover these little local gems along the way.

If your trip lines up with it, Mango Fest is well worth a visit.
Held each summer, it’s a celebration of all things mango, with local food vendors, fresh fruit, live entertainment and plenty of delicious mango-inspired dishes to try.
It’s a fun way to experience a little more of Caymanian culture—and maybe even discover your new favourite variety.
Whether you’re grabbing a fresh mango from a roadside stand, ordering a mango cocktail at dinner or simply enjoying the slower pace of summer in East End, mango season is one of those little things that makes a trip to Grand Cayman even more memorable.
If you’re visiting this time of year, don’t leave the island without trying one!