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Top 5 Cayman Heritage Sites You Have to See

April 18

Written By Morritt's

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Top 5 Cayman Heritage Sites You Have to See

For such small islands, we really do pack a punch when it comes to our culture and heritage! The Cayman Islands holds a rich tapestry of historical events, and there are many places you can go to experience this history first hand.  

It is no surprise then, that with National Heritage Day this month, we simply had to mention a few of our favourite local heritage sites and places of interest. They are definitely worth a visit, even if you’ve already been.  

 

1. Pedro St. James 

pedro st james

Known simply as Pedro Castle to most locals, this great house and its grounds date all the way back to the 18th century. Built by slaves, Pedro St. James was originally owned by an Englishman named William Eden, with the surrounding grounds serving as a plantation. No other structure like this existed in Cayman at the time, and we are certain it must have been quite a sight to behold. 

It is no surprise then that Pedro St. James became a key meeting place for principal inhabitants and subsequently, has seen a number of historical events occur within its walls. Most famously, it was the venue for an 1831 meeting where Cayman decided it would form its own elected parliament. Just a few years later, in 1835, court was held at Pedro St. James to issue a proclamation that would end slavery in the British Empire. 

Today, Pedro St. James is open for visitors. You are welcome to explore the house and grounds on your own, or have a guided tour (which is very much recommended!). Don’t forget to check out the immersive theatre, which tells the story of the islands and how this beautiful home came to be. 

 

2. Miss Lassie’s House

Miss Lassie's House

The quaint seaside cottage with blue and white shutters is a familiar site for anyone who has driven down South Sound. Affectionately known today as Miss Lassie’s house, it was built in 1881 by the father and grandfather of Gladwyn K “Lassie” Bush.   

In the early 1900s, the house became a rest stop for residents travelling from the Eastern districts into George Town for trading. With no cars on the island, this was often a day-long journey by foot or donkey, so travellers were grateful for the hammocks and cool breeze coming in from the ocean. Here they could rest for a while before continuing on.  

Miss Lassie was born in 1914, and she shared the house with her mother, father and eleven older siblings. At the age of 62 she began painting after what she described as a visionary experience. Through her work, Miss Lassie transformed the house into a living piece of art. Walls, windows and furnishings were decorated with her themed paintings, often depicting biblical or historic scenes.  

Since her death in 2003, her home has been protected by the Cayman government and was added to the World Monument Fund’s 2012 Watch List, sharing the company of amazing international sites such as the Great Wall of China, Taj Mahal and Valley of the Kings.  

 

3. Watlers Cemetary 

graves in Watlers Cemetary

The Watler family cemetery dates way back to the early 19th century, but the cemetery is believed to have been in use well before this. During this time, it was custom for families to set aside a portion of their family land for a graveyard, rather than burying their loved ones in big public cemeteries like we do today. 

At the time beach land was considered worthless. Crops could not be grown in the sand, and beach areas posed a risk of storm and flood damage. This is why you will see so many beachside graveyards in Cayman. The sand was also much easier to dig through than the inland island rock.

What makes the graves at old burial sites like Watlers Cemetery unique, is the style of the markers placed on top of some of the older graves. Shaped like long houses, these unusual markers protect the casket from storms. Each ‘house’ bears a small mahogany panel with an inscription of the name of the deceased. Though the stone markers have survived the centuries, unfortunately many of the wooden panels with their inscriptions have faded or completely eroded away.

You will see these house-shaped grave markers in other older Cayman cemeteries, and they are also found in medieval English and Welsh graveyards. In other parts of the Caribbean, you can also find similar markers that date back to the early 1600s.

Old cemeteries like Watlers Cemetery are special because they offer insight on past social customs and events. They are an irreplaceable historical resource and an important record of Cayman’s social history.

 

4. East End Lighthouse Park  

close up of lighthouse

Lighthouses have long served as trusty navigational aids for voyaging ships. In the late 1800s, East End was given an official port of entry for local boats going on fishing and turtling trips, as well as incoming and outgoing freight and mail ships. As a result, Grand Cayman’s first lighthouse was erected in East End on Gorling Bluff. It was the highest point in the district, and offered a clear view out onto the reef. This lighthouse was simply a ship’s mast with a kerosene lamp at the top. 18 years later, a much sturdier structure was built nearby. This lighthouse was also kerosene powered, with two lighthouse attendants appointed to maintain it. 

The lighthouse remained in service until 1937, when the British Government required all three islands to be equipped with more modern navigational lights. The new lights were automatic gas controlled, so they could be left unattended for up to six months, and thus, the job of lighthouse keepers ceased to exist. 

Now, the lighthouse is still in operation, although the current light is solar powered. Both the older lighthouse and the newer lighthouse can be visited. 

 

5. Fort George 

fort george

Piracy was dwindling by the end of the 1700s, but there was still plenty of lawless activity on the seas. At the time Grand Cayman was experiencing attacks from Spanish invaders, and so Fort George was built in 1790. 

Made from coral and limestone, its design was based on British forts of the time, with an oval base, cannons, and five-foot thick walls on the sea-facing side.

During World War II, Fort George was used by the members of the Home Guard. Their barracks were located next to the fort, and they used a tree growing within the walls as a lookout post. There they would watch closely for German submarines, which often patrolled Caribbean waters in search for English-bound merchant ships. A US Naval base was also set up near Fort George behind the George Town Library. 

Today very little remains of Fort George’s original structure. In 1972, a local businessman was frustrated that he was unable to develop the land Fort George stood on. When he eventually took matters into his own hands by demolishing sections of the fort, he was stopped by concerned citizens and further damage was prevented. 

The fort’s remains were donated to the National Trust in 1987. Some of the ruins can still be seen, as well as a replica lookout house that would have been used all those years ago. It is worth a visit if you find yourself in the George Town harbour area and fancy learning a few thrilling stories of past invasions and citizens banding together to protect their little island.    

Recommended Reading.

Pirates in the Cayman Islands (And Blackbeard’s Treasure)

The Caribbean in the seventeenth and early eighteenth century was thick with pirates. They took advantage of the fact that the Spanish treasure ships laden with gold and silver from the New World would pass by the Cayman Islands on the way back home. With an abundance of fresh water, willing sailors, wood and excellent turtle meat, our islands were also a great base for the pirates to rest, repair, roister and possibly bury their treasure. Let’s have a look at some of the most famous to tread these shores.

 

Edward Teach (Blackbeard)

Englishman Teach was the archetypal pirate: captain of the Queen Anne’s Revenge, master of 300 sailors and inclined towards theatrics. His long beard was said to be tied in pigtails and contain ribbons, while slow-burning fuses woven into his hair gave him a literally smoking appearance. With his coloured silks, velvet clothes and his multiple guns, he passed by Grand Cayman in the early 1700s and seized a small turtling vessel.

Legend has it that he may also have buried a part of his treasure on Cayman Brac at a place known today as the Treasure Pit. At the east end of Southside Road East, you can follow a rough trail through sea grape and over limestone rocks to an outcrop featuring a small hole. Someone once carved a skull here – as a marker? A few minutes further along the path brings you to a basin of rainwater and a rock overhang where, around 50 years ago, a local man dug and found a stone slab. He dutifully reported this to the governor, who very shortly afterwards left the island. With his pockets full? We couldn’t say.

 

George Lowther

Another Englishman, Lowther worked as second mate on a slave ship before graduating into piracy as captain of the Happy Delivery. His tactic was to ram ships and then board them for looting and general violence. Afterwards, his crew would burn the ship if they felt like it. Near Grand Cayman, he got into a battle with a ship called the Greyhound and apparently killed the whole crew. His fate is unknown. Some say he shot himself rather than be captured by the British navy, but others claimed he escaped.

 

Edward Low

Low (or Lowe) learned his craft from Lowther, whom he served for a while as first mate before going into business as a pirate. He plied the waters around Grand Cayman and captured more than a hundred ships in his career, burning most of them. Low was particularly bloodthirsty, with a reputation for torturing and killing his victims in imaginative ways. A French cook he burned alive. More traditionally, he hacked 57 Spaniards to death with his cutlass. One historian described him as “a psychopath with a history filled with mutilations, disembowelings, decapitations, and slaughter.” Did he die in a storm, or retire to Brazil? Nobody is quite sure.

 

Big Black Dick

Believed to have been an African royal, Dick was enslaved by the French who gave him the name Richard le Noir. He did not take kindly to his slavery and was thrown overboard near Grand Cayman, where he became adept at making rum and cigars. Discarding his French name, he restyled himself Big Black Dick and set sail on the three-masted, 20-cannon Caymanus with a crew of 200. In his tight purple-velvet coat and four pistols, he was a striking figure whose nickname was evidently based on prodigious personal dimensions. Unlike other pirates, he retired into relative tranquillity making his rum and cigars. You can enjoy his legacy today in the rum that bears his name.

 

Pirates Week

In celebration of our maritime history, the Cayman Islands hosts an annual Pirates Week Festival every November. It has become the country’s largest celebration, attracting around 35,000 people and featuring the mock Pirate Invasion from the sea. At the last count, there were 32 different events including street dances, heritage days, a float parade and landing pageant, firework shows, a song contest, swim meets, a darts tournament, a steel band competition, a kids fun day, two teen music nights, an underwater treasure hunt and two running races. If Blackbeard were around today, he’d probably say “Aaaaarrrrgggggh.”

May 18

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Three ‘Must-Have’ Caymanian Dishes

Delicious foods to try on your next visit!

There are certain flavours that come with Caymanian cuisine and Morritt’s adds its own special flare at our on-site restaurants.

Here are a few dishes we offer on our menus, as well as a recipe to try at home so you can feel that Caymankind spirit when you’re away from our shores. And if you are just browsing our site and have never experienced these foods, well you are in for a treat!

Breadfruit
Similar in texture and flavour to a potato, breadfruit is a popular side dish in Caymanian cuisine. It can be prepared much in the same way as a potato, with roasting in the oven being one of the most popular. Here at Morritt’s we turn it into fries and serve it with a light sprinkling of salt.

Cayman-style Beef
Beef has a special place in Caymanian culinary history. Several decades ago, before Cayman became the thriving tourism and financial centre it is today, beef was hard to come by and therefore expensive. This meant that it was typically only enjoyed as a special treat at Christmas time (also known as ‘Christmas beef’).

Cayman-style beef is stewed low and slow to yield tender, juicy, melt-in-your-mouth shredded beef that is flavoured with onion, garlic and peppers (scotch bonnet, or seasoning peppers if you can’t take the heat!). Served up with a side of rice and beans, roasted breadfruit and fried plantain and you have yourself a perfect hearty meal!

Cassava Cake
Cassava is a starchy root that can be enjoyed in savoury applications, such as roasting, or in sweet dishes such as cassava cake. Like Cayman-style beef, many Caymanian families have their own recipe and secret tweaks for cassava cake – so much so, that it’s not unusual to see cassava cake competitions at local food festivals! Cassava cake is dense, sticky and deliciously sweet. Grating the cassava for this dish is labour intensive, but man is it worth it!

 

Cassava Cake Recipe

Ingredients

  • 4 lbs Cassava, grated
  • 2 lbs Dark brown sugar
  • 2 cans Coconut milk (plus additional 3-4 cups of water)
  • 2 tablespoons Vanilla essence
  • 1 tablespoon Salt
  • 1⁄2 teaspoon Nutmeg, grated
  • 1 teaspoon All Spice
  • 1 teaspoon Cinnamon

Directions

  1. Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve 1/2 cup of the coconut milk/sugar mixture for later.
  2. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture.
  3. Use 2 tablespoons of coconut milk mixture to grease 9” baking pan. Pour batter into prepared baking pan and bake at 350ºF (basting occasionally with reserved coconut milk mixture) for 2 1/2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.

Recipe courtesy of Cayman Islands Department of Tourism – check out their website for this and other traditional Caymanian recipes!

October 1

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