The Cayman Islands are more than a haven for beach lovers and diving enthusiasts – they are also a rich tapestry of art and culture! Here are our tips for exploring the thriving art scene on your next visit:
Check out the Cayman National Gallery
With a dynamic array of exhibitions that change throughout the year, this gallery keeps you coming back for more. From the stunning permanent collection that showcases traditional Caymanian art to the temporary exhibits that bring global perspectives to our shores, there’s always something new to discover.
Explore the Craft Market
For a one-of-a-kind shopping experience, the bustling Cayman Craft Market in George Town is the place to be! Potter through traditional woven thatch hats and bags, woodcarvings and paintings, and jewellery crafted from seeds, beans – and even polished coconuts!
Visit Pure Art
Stepping into Pure Art is like stepping into Aladdin’s cave. A true treasure trove, every nook and cranny is packed with something delightful and precious. Here you’ll find stacks of watercolour prints from local artists, framed paintings, handmade trinkets and so much more. It’s a unique art spot that we always highly recommend!
Celebrate Cayman Art Week
Cayman Art Week is a week-long programme of gallery tours and open studios designed to celebrate and encourage the collection of art in the Cayman Islands. Think thought-provoking art discussions, pop-ups, studios, exhibits and more! It’s a perfect opportunity to really engage with the local art community and come home with one or two new pieces for your collection!
Don’t Forget the Murals!
As you wander the streets of the Cayman Islands, you’ll be greeted by stunning public art and murals that add a splash of color and creativity in places you’d least expect! Walk around George Town’s harbour to spot the most in one place – near the Cabana Bar, Rackam’s, and the Diamonds International Building.
9. Historical Origins: From “Las Tortugas” to the Dry Tortugas Connection
Christopher Columbus originally named the islands “Las Tortugas” due to the abundance of sea turtles. Interestingly, the name “Tortugas” has connections to another group of islands discovered 10 years later — the Dry Tortugas near Key West, Florida. The name “Dry Tortugas” was an indication to other voyagers that there was no fresh water source on these islands.
10. There is a unique rock that is only found in the Cayman Islands
Caymanite is a unique and captivating rock that is exclusively found in the Cayman Islands. It is a type of limestone rock known for its vibrant colors and intricate patterns. Caymanite is formed through a natural process that involves the accumulation and compression of coral, shells, and other marine organisms over millions of years.
What makes Caymanite truly remarkable is its stunning array of hues, ranging from earthy reds and browns to vibrant oranges, yellows, and blues. These rich colors are a result of various minerals present in the rock, including iron oxide, manganese oxide, and other trace elements.
You will hear time and time again that nothing beats the hospitality of our locals. We are the islands where strangers still greet each other with smiles. Hitchhikers still catch rides without worry. And virtually anybody will chat with you good-naturedly about the weather.
However, more than that, the people of Cayman are individuals with unique personalities. This community is home to storytellers, musicians, thinkers, go-getters and everything in-between. We are hard-working and fun-loving, but we are all different – and that’s what true Caymankind is!
Traditional Caymanian folk or “kitchen” music is storytelling at its finest. In days gone by, impromptu dances and celebrations were struck up in Caymanian kitchens, instigated by a lively band. Song lyrics enthusiastically regaled tales of community gossip, relationships, and family dynamics. The end result was a blend of European sounds, African rhythms, and a party to remember!
These old songs are an echo of our past, and yet very little is documented on Cayman’s traditional folk music. In 2010, local musician Natasha Kozaily published her thesis on the music of Julia Hydes – a legendary musician who played a major role in shaping the evolution of Caymanian folk songs.
Natasha’s thesis is an invaluable resource which unravels the history of folk music and in doing so, uncovers untold stories of Cayman from a bygone era.
The Cayman Islands is a paradise of powdery-sand beaches, crystal-clear waters, diverse marine life, ancient mangrove forests, and unique species of flora and fauna found nowhere else in the world.
We are intrinsically connected to nature. Our farming and seafaring ancestors had a deep understanding and appreciation for the land and sea. Times may have changed, but our reliance on the environment has not. We depend on our environment to purify our air, regulate our climate and protect our land from erosion and flooding.
Over the last few years, overdevelopment, mass tourism and a lack of clean energy have raised questions around Cayman’s sustainability. The good news is, it is not too late to make a change.
Here in Cayman, we know how to throw a party. Our years are punctuated with lively carnivals that bring together people of all backgrounds. Carnivals are celebrated throughout the Caribbean, and they are a joyous array of music, dance and pageantry. Think Mardi Gras, but with soca music!
The three main festivals here are Pirates Week, Batabano, and CayMAS. Each one embodies the spirit of Cayman in their own way!
There is a reason the phrase “love ya like cook food” is popular in Cayman. We love to eat! Cooking is an expression of connections and cultural identity. Sometimes it doesn’t even matter what’s on the table, since half the pleasure of a home-cooked meal is who you’re eating it with.
Surrounded by ocean, it is no surprise that seafood is a staple in most Caymanian dishes. Conch stew, fish fry, Cayman-style lobster and turtle stew are just a few local favourites.
And of course we’d be remiss to not mention Cayman-style beef. Back in ‘the old days’, beef was a rare and special treat that was often saved for Christmas time. It must have been worth waiting the whole year for, because the buttery melt-in-your-mouth meat is more of an experience than anything else.
Here in Cayman, food is more than just food – it’s comfort and belonging. It’s handed-down recipes, stories around the table, and memories with the ones we love.